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Milk Chocolate (Bakestable)
M 27 |
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| Milk chocolate with a rich cocoa taste. Low cocoa butter content especially for baking. |
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Milk chocolate
VM 35/10 |
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| Creamy chocolate, with a touch of caramel, soft cocoa and a subtle sweetness in a light teak brown colour profile. |
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Milk chocolate
VM 36 |
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| Finest milk chocolate, composed with a pronounced milk profile and a serene cocoa finish. |
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Milk chocolate
VM 38/20 |
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| Min. 37% cocoa solids. Rich milk chocolate, with high cocoa butter and milk content. Smooth texture and perfect rheology. |
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