Dark Chocolate Couverture 63/37/38
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| Bitter chocolate with a strong cocoa taste and floral tones. For thick enrobing and molding applications.
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Product Specification
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| Min. Cocoa Solids
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| Rheology
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| Taste
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| Applications
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- Enrobing
- Molding
- Ganache
- Mousses
- Cakes, Pastries
- Desserts, Ice Cream
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| Available in
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