Dark Chocolate Couverture 55/45/35
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Well-balanced and rounded dark chocolate with a soft bitter chocolate note that will serve all your needs.
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Product Specification
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Min. Cocoa Solids
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Rheology
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Taste
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Applications
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- Enrobing
- Molding
- Ganache
- Mousses
- Cakes, Pastries
- Desserts, Ice Cream
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Available in
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