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| Carlyle Cocoa was established in the year 2000 in New Castle, Delaware. Carlyle’s plant is equipped with state-of-art machinery with the capability and capacity to produce natural, alkalized, and black cocoa powder. |
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| Today, Carlyle Cocoa is a wholly owned subsidiary of Guan Chong Berhad Cocoa Singapore. GCB is one of the top cocoa bean grinders in the world, processing over 250,000 metric tons of cocoa beans per year into cocoa butter, cocoa press cake, cocoa powder, and chocolate liquor. Through the combined efforts of Carlyle Cocoa and GCB, we are able to bring quality products to the market at competitive pricing backed up with exceptional customer service. |
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What We Do
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Our Mission
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| Carlyle Cocoa Company is a manufacturer of quality cocoa powders, producing a variety of natural, alkalized, and black powders for use in the food industry globally. We also have the expertise and ability to custom blend to match your current powder requirements. Our products are sold in bulk with the options of 50lbs bags or 2,000lbs poly-coated super sacs. |
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Carlyle’s objective is not to be the largest cocoa powder manufacturer, but to be the best. We aim to provide only the finest products backed up with world class service.
Carlyle’s attention to detail and total customer focus gives us a unique advantage in the industry. This is why clients continue to turn to us for advice and assistance in meeting their cocoa needs. Our goal is to build lasting business relationships with our clients for mutual success. |
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Our Products
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Our cocoa powder is made fresh to order |
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Our powders can be used for syrups, chocolate drinks, baking mixes, ice cream, cookies, and more! We are a proud manufacturer of black alkalized cocoa powder. |
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Cocoa Powder Specifications
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| Product Name |
Product Number |
pH |
Moisture |
Fat Content |
Screen Analysis |
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| Natural |
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06650 |
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5.2 - 5.9 |
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4.5% Maximum |
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10 - 12% Cocoa Butter |
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99.5% Passing 200
Mesh Wet Method |
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| Dutch Light Alkalized |
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54021 |
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6.9 - 7.3 |
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4.5% Maximum |
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10 - 12% Cocoa Butter |
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99.5% Passing 200
Mesh Wet Method |
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| Red Dutch Light Alkalized |
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02010 |
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7.2 - 7.6 |
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4.5% Maximum |
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10 - 12% Cocoa Butter |
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99.5% Passing 200
Mesh Wet Method |
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| Red Dutch Alkalized |
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05506 |
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7.3 - 8.0 |
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4.5% Maximum |
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10 - 12% Cocoa Butter |
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99.5% Passing 200
Mesh Wet Method |
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| Dutch Alkalized |
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54049 |
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7.3 - 7.8 |
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4.5% Maximum |
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10 - 12% Cocoa Butter |
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99.5% Passing 200
Mesh Wet Method |
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| Black Alkalized |
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Ebony Royale |
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8 - 8.6 |
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4.5% Maximum |
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10 - 12% Cocoa Butter |
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99.5% Passing 200
Mesh Wet Method |
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| *Order Size Minimum- 50lbs bag |
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Quality Control
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| Carlyle Cocoa is committed to ensuring all of our products meet the highest possible quality standards. Our R&D team continues to explore and integrate best manufacturing standards that maintain and improve the quality of our products. We ensure that every product delivered to customers meet stringent quality control standards. |
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| Our Quality Standards Include: |
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HACCP Plan |
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Good Manufacturing Practices |
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3rd Party Audits |
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Kosher Certified |
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Organic Certified |
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