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Storage
Conditions
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Optimum storage conditions are below 20°C / 70 deg F with 60% relative humidity in a clean, dry, well ventilated area and free from foreign odours
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Avoid direct sunlight
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Do not stack more than 20 layers of bag
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Packaging
Information
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Cocoa powder is packed in 25-kg poly-lined, multi-walled Kraft paper bags.
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Kraft paper bag with 3 layers: Inner layer – kraft paper, Intermediate layer – poly-lined and Outer layer – kraft paper. The bag is labelled with company name, product name, country of origin, production code and net weight.
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Food Safety Standards
and Certification
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FSSC 22000
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ISO 22000:2018
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HACCP
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HALAL
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UTZ / Rainforest Alliance (Mass balance)
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