Natural Cocoa Powder

Light yellowish-brown natural cocoa powder with acidic, mild cocoa and hint of fruity notes

Product Specification

Appearance and colour Fine Yellowish Brown Powder
PH 5.1 - 6.0
Fat Content 10.0 - 12.0%
Moisture 5.0% max
Fineness (<75µm)
(wet, through 200 mesh ASTM sieve)


Optimum storage conditions are below 20°C / 70 deg F with 60% relative humidity in a clean, dry, well ventilated area and free from foreign odours
Avoid direct sunlight
Do not stack more than 20 layers of bag


Cocoa powder is packed in 25-kg poly-lined, multi-walled Kraft paper bags.
Kraft paper bag with 3 layers: Inner layer – kraft paper, Intermediate layer – poly-lined and Outer layer – kraft paper. The bag is labelled with company name, product name, country of origin, production code and net weight.

Food Safety Standards
and Certification

FSSC 22000
ISO 22000:2018
UTZ / Rainforest Alliance (Mass balance)