Meet The Team
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Promotion &
Communication
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| Our Cocoa Sustainability Committee (CSC) involves staff from key departments including Trading and Origin Operations, which manages the cocoa bean supply chain, especially origin country operations of procurement and sustainability; Marketing, which communicates closely with customers to understand their needs and the industry's; and Quality Control, which ensures food safety and product quality.
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| The Cocoa Sustainability Committee (CSC) is made up of five teams that work closely together to ensure the successful implementation of our sustainability programme.
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The Promotion & Communication team is in charge of all internal and external communication as well as ensuring the successful implementation of a sustainable cocoa supply action plan.
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The Origin Operation team ensures sustainable supply chain operations in the origin countries.
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The Customer Care and Service team focus on communicating customers’ cocoa sustainability requirements to the rest of the team.
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The Quality and Certification Assurance teams work to comply with the sustainability requirements following the commitment to our customers.
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