Dark Chocolate Couverture 73/27/37
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Pronounced bitter chocolate, with a beautifully proportioned harmony and pleasant aftertaste of subtle red fruits.
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Product Specification
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Min. Cocoa Solids
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Rheology
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Taste
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Applications
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- Enrobing
- Moulding
- Ganache
- Cakes, Pastries
- Desserts, Pralines
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Available in
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