Alkalised Cocoa Powder Black

Black cocoa powder with strong bitter cocoa flavor and alkaline undertone
 

Product Specification

Appearance and colour Fine Black Powder
PH 7.7 – 9.3
Fat Content 10.0 - 12.0%
Moisture 5.0% max
Fineness (<75µm)
(wet, through 200 mesh ASTM sieve)
99.5%
  Alkalised Cocoa Powder Black
 

Storage
Conditions

 
 
 
Optimum storage conditions are below 20°C / 70 deg F with 60% relative humidity in a clean, dry, well ventilated area and free from foreign odours
 
Avoid direct sunlight
 
Do not stack more than 20 layers of bag
 
 

Packaging
Information

 
 
 
Cocoa powder is packed in 25-kg poly-lined, multi-walled Kraft paper bags.
 
Kraft paper bag with 3 layers: Inner layer – kraft paper, Intermediate layer – poly-lined and Outer layer – kraft paper. The bag is labelled with company name, product name, country of origin, production code and net weight.
 
 
 

Food Safety Standards
and Certification

 
 
 
FSSC 22000
 
ISO 22000:2018
 
HACCP
 
GMP
 
HALAL
 
UTZ / Rainforest Alliance (Mass balance)